vegan shortcrust pastry
4 tablespoons blueberrys
2 sweet eating apples (one green and one red)
Grease a flan dish or other oven proof dish and place the pastry in it. Blind bake it for 10 minutes in a 180 degree oven.
Slice the apples (leaving the skins on but removing the core) and soak in a bowl of water with lemon juice added. Once the pastry is cooked put the blueberries into the bottom and spinkle with a layer of icing sugar and then lay the apples alternately red then green in a fan shape.
Brush with olive oil and bake in the oven for 20 minutes. Dust with icing sugar when serving if required.