Banana and Mango Ice Cream
|by michelle (2009-01-12 20:47:03)|
Categories: Ingredients: 2 medium bananas frozen mango pieces 200ml rice milk argave nectar Method: Put the bananas in the freezer (in their skins) for 3 hours. After the 3 hours are up remove the banana and peel it. Chop into chunks and put into a blender with a similar amount of mango pieces and the rice milk. Blend until smooth and serve immediately drizzled with some agave nectar.