Banana and Mango Ice Cream

by michelle (2009-01-12 20:47:03)

2 medium bananas
frozen mango pieces
200ml rice milk
argave nectar

Put the bananas in the freezer (in their skins) for 3   hours. After the 3 hours are up remove the banana and peel it. Chop into chunks   and put into a blender with a similar amount of mango pieces and the rice milk.   Blend until smooth and serve immediately drizzled with some agave nectar.