3 C. (720 ml) red cabbage, thinly sliced
3 1/2 C. (840 ml) green cabbage, thinly sliced
3 medium carrots, peeled and shredded
1 large leaf of kale, finely sliced
1 C. (240 ml) finely chopped broccoli
1/4 C. (60 ml) black raisins
1/4 C. (60 ml) lemon juice
3 T. organic canola oil
1/2 t. salt
1/2 t. garlic powder
3 dashes Tabasco Sauce (optional)
3 cherry tomatoes
Few sprigs of parsley or cilantro
Combine all ingredients in a large bowl and toss well to distribute vegetables and seasonings evenly.
Garnish with cherry tomatoes nestled in a bed of parsley at the edge of the bowl. Serves 6 to 8.
Recipe supplied by Vegetarians in Paradise www.vegparadise.com